Aged Teriyaki Elixir
This Aged Teriyaki Elixir is a refined Japanese condiment that enhances the umami flavors of various dishes. Originating from a traditional recipe, this sauce will not only keep indefinitely but also matures and deepens in flavor over time. Ideal for marinating chicken, seafood, or even tofu and vegetables in stir-fries, this versatile sauce benefits from the rich sweetness of high-quality honey, such as Yellow Box Honey. Prepare a batch using a whole bottle of sake, and enjoy the convenience of easy storage in the same bottle. Use this elixir to elevate your culinary creations with authentic Japanese flair!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
dark soy sauce
50 ml (none)
sake
50 ml (none)
mirin
25 ml (none)
honey
1 tablespoon (high-quality, preferably Yellow Box Honey)
Instructions
1
In a medium saucepan, combine dark soy sauce, sake, mirin, and honey.
2
Heat the mixture gently over medium heat, stirring continuously until the honey is fully dissolved.
3
Once the sauce reaches a light simmer, remove it from heat and let it cool.
4
You can use the sauce immediately or pour it into a clean bottle and refrigerate to allow the flavors to meld and mature. This sauce keeps well and improves in flavor over time.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Aged Teriyaki Elixir?
Aged Teriyaki Elixir is a refined Japanese condiment designed to enhance the umami flavors of various dishes through a blend of soy sauce, sake, mirin, and honey.
How do the flavors of this sauce change over time?
The sauce matures and deepens in flavor as it ages, becoming more complex the longer it is stored.
Can I use this sauce immediately after making it?
Yes, you can use the sauce immediately after it has cooled, though the flavors meld and improve further with time.
What are the primary ingredients?
The recipe consists of four main ingredients: dark soy sauce, sake, mirin, and high-quality honey.
What type of honey is recommended for this recipe?
High-quality honey is preferred, specifically Yellow Box Honey for its rich sweetness.
How should the Aged Teriyaki Elixir be stored?
It should be poured into a clean bottle and refrigerated to allow the flavors to mature.
Can I use the original sake bottle for storage?
Yes, for convenience, you can reuse the same sake bottle to store the finished elixir.
What is the best way to use this elixir?
It is ideal for marinating chicken, seafood, tofu, or as a flavorful addition to vegetable stir-fries.
Is this recipe suitable for gluten-free diets?
Yes, this recipe is tagged as gluten-free, though you should ensure your dark soy sauce is certified gluten-free.
Does this sauce spoil?
According to the recipe description, this sauce keeps well and actually improves in flavor the longer it is preserved.
How long do I need to heat the mixture?
Heat the mixture gently over medium heat only until the honey is fully dissolved and it reaches a light simmer.
Do I need to stir the sauce while cooking?
Yes, you should stir continuously while heating to ensure the honey dissolves properly.
What proteins go best with this teriyaki sauce?
It pairs exceptionally well with chicken, seafood, and tofu.
Is this an authentic Japanese recipe?
The recipe originates from traditional Japanese methods and aims to provide authentic Japanese flair to culinary creations.
Can this be used for stir-frying?
Yes, it is highly recommended for use in stir-fries to add an umami boost.
What is the ratio of soy sauce to sake?
The recipe uses an equal ratio of 50 ml of dark soy sauce to 50 ml of sake.
How much mirin is used in the recipe?
The recipe calls for 25 ml of mirin.
What is the role of sake in this elixir?
Sake acts as a foundational liquid that adds depth and helps preserve the sauce as it ages.
Is there any special preparation for the ingredients?
The dark soy sauce, sake, and mirin require no preparation, while the honey should be high-quality.
Can I make a large batch?
Yes, the instructions suggest you can prepare a batch using a whole bottle of sake.
Does the elixir contain any cholesterol?
Based on the nutritional data provided, the sauce contains no cholesterol.
What is the heat level for cooking the sauce?
The sauce should be heated gently over medium heat.
Why is it called an elixir?
It is referred to as an elixir because it is a refined, concentrated condiment that improves over time.
Is this sauce high in fiber?
No, the recipe contains no fiber.
Can I use it on vegetables alone?
Yes, it is excellent for enhancing the flavor of various vegetables in stir-fries or as a glaze.
What makes this sauce umami?
The combination of dark soy sauce, fermented sake, and mirin creates a rich savory profile known as umami.
Do I need to boil the sauce?
No, you only need to bring it to a light simmer before removing it from the heat.
Is the sauce thick or thin?
While the recipe doesn't specify thickness, the inclusion of honey and simmering suggests it has a slightly syrupy consistency.
Can I substitute the dark soy sauce?
The recipe specifically calls for dark soy sauce for its depth, but light soy sauce could be used though it will result in a different color and intensity.
What is the ingredient count?
This recipe is simple and elegant, requiring only 4 ingredients.