Agave-Sweetened Peach Custard Pie
This delightful Agave-Sweetened Peach Custard Pie is a perfect summer dessert that showcases the natural sweetness of fresh peaches while keeping it refined and healthier. By substituting traditional sugar with agave nectar, this recipe not only offers a unique flavor profile but also reduces the overall liquid content to maintain the perfect custard consistency. The creamy custard, enriched with eggs and milk, envelops tender, juicy peach slices, creating a harmonious blend of textures and tastes. Serve it warm or chilled, and delight your family and friends with this irresistible pie that's sure to become a seasonal favorite.
8
Servings
263
Calories
6
Ingredients
Ingredients
Deep dish pie shell
1 (9-inch, prepared)
Fresh sliced peaches
4 1/2 cups (about 5, peeled and sliced)
Eggs
3 (large)
Milk
1/4 cup (whole or low-fat)
Agave nectar
2/3 cup (light or amber for best flavor)
Vanilla extract
1 teaspoon (pure)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a mixing bowl, beat the eggs until well combined and frothy.
3
Add the agave nectar and milk to the eggs; mix thoroughly until smooth.
4
Gently fold in the sliced peaches until they are evenly coated with the custard mixture.
5
Carefully pour the peach custard filling into the prepared pie shell.
6
Bake in the preheated oven for 10 minutes to set the crust.
7
Reduce the oven temperature to 250°F (120°C) and continue baking for another 45-55 minutes, or until the custard is firm and a knife inserted in the center comes out clean.
8
Once baked, remove the pie from the oven and allow it to cool before serving. For best results, chill in the refrigerator before serving.
Nutrition Information
10g
Fat
36g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Agave-Sweetened Peach Custard Pie.
What category of food does this recipe fall into?
This recipe is categorized as a Pie.
How many servings does this peach custard pie make?
This recipe makes 8 servings.
How many calories are in a single serving?
There are 263 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in one slice?
There are 36g of carbohydrates per serving.
What is the protein content of this pie?
This pie contains 8g of protein per serving.
What sweetener is used in this recipe?
This recipe uses agave nectar as a healthier substitute for traditional sugar.
How many total ingredients are needed?
There are 6 main ingredients required for this recipe.
What type of pie shell is recommended?
A 9-inch prepared deep dish pie shell is recommended.
How many cups of peaches are required?
The recipe calls for 4 1/2 cups of fresh sliced peaches.
Approximately how many peaches do I need to buy?
You will need about 5 peaches, which should be peeled and sliced.
How many eggs are used in the custard?
The recipe uses 3 large eggs.
What amount of milk is used for the custard filling?
The filling requires 1/4 cup of milk.
What kind of milk can I use?
You can use either whole or low-fat milk.
How much agave nectar is used?
The recipe requires 2/3 cup of agave nectar.
What type of agave nectar provides the best flavor?
Light or amber agave nectar is recommended for the best flavor profile.
Does this recipe include vanilla?
Yes, it includes 1 teaspoon of pure vanilla extract.
What is the initial preheat temperature for the oven?
The oven should be preheated to 425°F (220°C).
How should the eggs be prepared?
The eggs should be beaten in a mixing bowl until they are well combined and frothy.
How do you incorporate the peaches?
Gently fold the sliced peaches into the egg, agave, and milk mixture until they are evenly coated.
How long is the initial baking period?
The pie is first baked for 10 minutes at 425°F to set the crust.
What is the temperature for the second stage of baking?
The oven temperature should be reduced to 250°F (120°C).
How long should the pie bake at the lower temperature?
It should bake for an additional 45-55 minutes.
How can I tell if the custard is fully cooked?
The custard is done when it is firm and a knife inserted in the center comes out clean.
Should the pie be served immediately?
The pie should be allowed to cool after baking; for best results, it should be chilled in the refrigerator before serving.
Is this dessert suitable for summer?
Yes, it is described as a perfect summer dessert that highlights fresh seasonal peaches.
Is there any fiber in this recipe?
The specific fiber content is not provided in the nutritional data.
What are some tags associated with this recipe?
Tags include peach pie, custard pie, agave nectar, summer dessert, and healthy dessert.
What makes this pie different from traditional peach pies?
It uses agave nectar to reduce liquid content and maintain custard consistency while offering a unique flavor profile.