Agave Coconut Bliss Muffins
Indulge in the delightful combination of coconut flour and agave nectar with our Agave Coconut Bliss Muffins. These muffins are not only gluten-free but also packed with a subtle sweetness from agave and a hint of vanilla. Perfect for breakfast or a snack, they offer a moist and fluffy texture thanks to the rich coconut oil and creamy coconut milk. Each bite is a tropical escape, making them a deliciously healthy choice for any occasion.
6
Servings
50
Calories
9
Ingredients
Ingredients
Coconut flour
1/4 cup (Sifted)
Eggs
3 (Large, beaten)
Vanilla extract
1/4 teaspoon (Pure)
Salt
1/4 teaspoon (Fine)
Coconut oil
2 tablespoons (Melted)
Coconut milk
2 tablespoons (Canned or carton, unsweetened)
Agave nectar
2 tablespoons (Light or amber)
Baking powder
1/4 teaspoon (Gluten-free)
Stevia
1 pinch (Granulated)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
2
In a mixing bowl, whisk together the eggs, melted coconut oil, coconut milk, agave nectar, and vanilla until well combined.
3
In a separate bowl, sift together the coconut flour, baking powder, salt, and stevia.
4
Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
5
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6
Bake in the preheated oven for 15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
7
Allow to cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What are Agave Coconut Bliss Muffins?
They are a delightful, gluten-free muffin combination of coconut flour and agave nectar with a moist and fluffy texture.
Are Agave Coconut Bliss Muffins gluten-free?
Yes, these muffins are made with coconut flour and gluten-free baking powder, making them entirely gluten-free.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving of these muffins contains approximately 50 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How long do these muffins need to bake?
They should be baked for 15 minutes or until golden brown.
What type of flour is used in this recipe?
The recipe calls for 1/4 cup of sifted coconut flour.
How many eggs are required?
The recipe requires 3 large, beaten eggs.
What kind of coconut milk should I use?
You can use 2 tablespoons of either canned or carton unsweetened coconut milk.
What type of agave nectar is recommended?
Light or amber agave nectar works best for this recipe.
Is there any other sweetener besides agave?
Yes, a pinch of granulated stevia is used to enhance the sweetness.
How much coconut oil is needed?
The recipe uses 2 tablespoons of melted coconut oil.
What is the carbohydrate content per serving?
Each muffin contains approximately 6g of carbohydrates.
Do I need to sift the ingredients?
Yes, you should sift together the coconut flour, baking powder, salt, and stevia for the best texture.
How do I know when the muffins are fully cooked?
They are done when they are golden brown and a toothpick inserted in the center comes out clean.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with the batter.
Is vanilla extract used in this recipe?
Yes, 1/4 teaspoon of pure vanilla extract is added for flavor.
What type of salt should I use?
The recipe calls for 1/4 teaspoon of fine salt.
Can I use any type of baking powder?
It is recommended to use 1/4 teaspoon of gluten-free baking powder.
How should I prepare the muffin tin?
You should grease the muffin tin or line it with muffin liners before filling.
What is the first step in mixing the ingredients?
Whisk together the eggs, melted coconut oil, coconut milk, agave nectar, and vanilla.
When should I add the dry ingredients?
Gradually add the sifted dry ingredients to the wet mixture, stirring until a smooth batter forms.
How long should the muffins cool?
Allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Are these muffins suitable for a tropical-themed snack?
Yes, the combination of coconut milk, coconut oil, and coconut flour gives them a distinct tropical flavor.
Are these muffins considered a healthy choice?
Yes, they are described as a deliciously healthy choice for breakfast or a snack.
What is the total number of ingredients needed?
There are 9 ingredients in total for this recipe.
What is the primary category for this food item?
These are categorized as muffins and quick bread.
Is the texture of the muffins dense?
No, the muffins offer a moist and fluffy texture.
Can I use granulated stevia?
Yes, the recipe specifically calls for a pinch of granulated stevia.
What are the main tags for this recipe?
Tags include muffins, coconut flour, agave nectar, quick bread, gluten-free, healthy snacks, tropical flavor, and baking.