Addictive Caramel Puffed Corn Delight
Satisfy your sweet tooth with this delightful Caramel Puffed Corn! This crunchy, caramel-coated snack is a perfect blend of buttery, sugary goodness. Puff corn, which can easily be found in the potato chip aisle (we recommend Old Dutch brand), delivers a delicious alternative to traditional popcorn, providing large, hull-less bites that are simply irresistible. Whether you're planning for a party, movie night, or looking for a fantastic homemade gift, this treat is sure to please everyone and is bound to disappear quickly!
15
Servings
N/A
Calories
5
Ingredients
Ingredients
Puff Corn
1 ((8 ounce bag))
Butter
1 ((cup; do not substitute))
Brown Sugar
1 ((cup; packed))
Light Corn Syrup
1/2 ((cup))
Baking Soda
1 ((teaspoon))
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a large roaster pan, place the entire bag of puff corn and set aside.
3
In a 2-quart saucepan, combine the butter, brown sugar, and light corn syrup and heat over medium-high heat.
4
Bring the mixture to a boil and let it cook for 2 minutes, stirring occasionally to ensure it doesn't burn.
5
Carefully stir in the baking soda. Be cautious, as the mixture will foam up significantly.
6
Remove the saucepan from heat and stir the caramel until smooth.
7
Evenly pour the hot caramel mixture over the puff corn in your roaster pan and gently stir to coat all pieces evenly.
8
Bake in the preheated oven for 45 minutes, stirring every 10 to 15 minutes to keep the caramel from settling.
9
Once done, remove from the oven and spread the caramel puff corn out onto sheets of wax paper to cool completely.
10
Once cooled, break apart any clumps and store in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Addictive Caramel Puffed Corn Delight?
It is a crunchy, caramel-coated snack made from puffed corn, offering a buttery and sugary flavor profile similar to caramel corn but without the hulls.
What exactly is puff corn?
Puff corn is a hull-less corn snack found in the potato chip aisle that provides large, soft, yet crunchy bites.
What brand of puff corn is recommended for this recipe?
The recipe recommends using the Old Dutch brand of puff corn.
What are the primary ingredients for the caramel coating?
The coating is made from butter, brown sugar, light corn syrup, and a teaspoon of baking soda.
Can I substitute the butter in this recipe?
No, the recipe specifically states not to substitute the butter to ensure the best flavor and texture.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
At what temperature should the oven be preheated?
The oven should be preheated to 250°F (120°C).
How long should I boil the caramel mixture?
Once the mixture of butter, brown sugar, and syrup reaches a boil, let it cook for exactly 2 minutes.
What is the purpose of adding baking soda to the caramel?
Baking soda reacts with the acidic sugar mixture to create carbon dioxide bubbles, making the caramel foam up and resulting in a lighter, airier coating.
How do I prevent the caramel from burning while boiling?
You should stir the mixture occasionally while it cooks over medium-high heat.
What type of pan is best for mixing the puff corn and caramel?
A large roaster pan is recommended to provide enough space for stirring and even coating.
How do I ensure the puff corn is evenly coated?
Pour the hot caramel mixture evenly over the corn and gently stir until every piece is covered.
How long does the puff corn need to bake?
The puff corn should bake for a total of 45 minutes in the preheated oven.
Why is it necessary to stir the puff corn during baking?
Stirring every 10 to 15 minutes prevents the caramel from settling at the bottom of the pan and ensures an even crunch.
What should I do after the puff corn finishes baking?
Remove it from the oven and spread it out onto sheets of wax paper to cool completely.
How should I store the finished Caramel Puffed Corn?
Once cooled and broken into pieces, store the snack in an airtight container to maintain its crunch.
Is this recipe easy to make?
Yes, it is classified as an easy recipe suitable for beginners.
Can I give this as a gift?
Absolutely, it makes a fantastic homemade gift for friends, family, or neighbors.
Is this snack good for movie nights?
Yes, its sweet and crunchy nature makes it an ideal treat for movie nights or parties.
Does this recipe contain hulls or seeds?
No, because it uses puff corn instead of traditional popcorn, there are no hulls or kernels to get stuck in your teeth.
What size bag of puff corn is needed?
You will need one 8-ounce bag of puff corn.
How much brown sugar is used?
The recipe requires 1 cup of packed brown sugar.
What type of corn syrup is required?
The recipe calls for 1/2 cup of light corn syrup.
What should I be careful of when adding the baking soda?
Be cautious as the mixture will foam up significantly when the baking soda is stirred in.
What is the first step in the instructions?
The first step is to preheat your oven to 250°F (120°C).
How often should I stir the corn while it is in the oven?
You should stir the puff corn every 10 to 15 minutes during the baking process.
What category of food does this fall under?
It is categorized under Lunch/Snacks.
Does the caramel need to be smooth before pouring?
Yes, remove the saucepan from the heat and stir until the caramel is smooth before pouring it over the corn.
Can I use a smaller saucepan for the caramel?
It is best to use a 2-quart saucepan to account for the mixture foaming up when baking soda is added.
What should I do if the puff corn clumps together after cooling?
Simply break apart any clumps by hand before placing them in your storage container.