Achieving the Perfect Soft Boiled Eggs
Soft boiled eggs are a delightful breakfast option that combines the creamy richness of runny yolks with the satisfying texture of firm egg whites. The key to a perfect soft boiled egg lies not only in timing but also in technique, particularly influenced by your elevation. This recipe provides precise timing for elevations of 1100 ft (330 meters). For those lower than sea level, reduce boiling time slightly, while those at higher altitudes should extend it a bit. A simple but essential tip: invest in an egg pricker to prevent cracks during cooking! Follow this guide to enjoy beautifully cooked yolks that are beautifully golden and deliciously smooth.
2
Servings
160
Calories
3
Ingredients
Ingredients
large eggs
4 (uncracked)
salt
1 teaspoon (to be added to boiling water)
water
6 cups (for boiling)
Instructions
1
Fill a pot with 6 cups of water and add 1 teaspoon of salt. Bring the mixture to a rapid boil.
2
While waiting for the water to boil, prick the wider end of each egg gently with an egg pricker. This small hole allows air to escape and helps prevent cracking during cooking.
3
Once the water is boiling, carefully immerse the eggs into the pot using a spoon.
4
Set a timer and boil the eggs for exactly 5 minutes for the perfect soft yolk and firm white.
5
After 5 minutes, promptly transfer the eggs to a bowl of ice water or run them under cold water to stop the cooking process.
6
Carefully tap each egg against a hard surface to crack the shell, then peel to enjoy your perfectly soft boiled eggs.
Nutrition Information
11g
Fat
1
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long should I boil eggs for a soft yolk?
You should boil the eggs for exactly 5 minutes for a perfect soft yolk and firm white.
What elevation is this recipe timed for?
This recipe provides precise timing for an elevation of 1100 ft (330 meters).
How do I adjust the boiling time for higher altitudes?
Those at higher altitudes should extend the boiling time slightly beyond 5 minutes.
How do I adjust the boiling time for locations below sea level?
If you are below sea level, you should reduce the boiling time slightly.
Why should I use an egg pricker?
An egg pricker creates a small hole that allows air to escape, which helps prevent the eggs from cracking during cooking.
Which end of the egg should I prick?
You should gently prick the wider end of each egg.
How much water is required for this recipe?
The recipe requires 6 cups of water.
How much salt should be added to the water?
Add 1 teaspoon of salt to the water before bringing it to a boil.
How many eggs are used in this recipe?
This recipe calls for 4 large eggs.
How many calories are in this soft boiled egg recipe?
There are 160 calories in this recipe.
What is the protein content of this recipe?
This recipe contains 14g of protein.
How much fat is in these soft boiled eggs?
The recipe contains 11g of fat.
How many carbohydrates are in this dish?
There is 1 gram of carbohydrates in this dish.
What is the first step in making perfect soft boiled eggs?
Fill a pot with 6 cups of water and 1 teaspoon of salt, then bring it to a rapid boil.
How do I safely add eggs to the boiling water?
Carefully immerse the eggs into the pot using a spoon once the water is boiling.
How do I stop the eggs from cooking after 5 minutes?
Promptly transfer the eggs to a bowl of ice water or run them under cold water.
What is the best way to peel a soft boiled egg?
Carefully tap each egg against a hard surface to crack the shell, then peel.
How many servings does this recipe provide?
This recipe provides 2 servings.
What should the texture of the yolk be?
The yolk should be creamy, runny, golden, and smooth.
What should the texture of the egg white be?
The egg white should be firm and satisfying.
What tags are associated with this recipe?
Tags include breakfast, soft boiled eggs, quick breakfast, egg recipe, brunch, healthy eating, and simple recipe.
Is this recipe suitable for a quick breakfast?
Yes, it is tagged as a quick breakfast and simple recipe.
What kind of eggs should I use?
The recipe specifies using 4 large eggs.
Do I need to wait for the water to boil before adding eggs?
Yes, wait until the water is at a rapid boil before immersing the eggs.
How many ingredients are in this recipe?
There are 3 ingredients: large eggs, salt, and water.
What is the purpose of adding salt to the water?
Salt is added to the water mixture before boiling, as part of the preparation process.
Is this recipe considered healthy?
Yes, it is tagged under healthy eating.
What equipment is recommended besides a pot?
An egg pricker and a spoon are recommended for the best results.
How much fiber is in this recipe?
This recipe contains no fiber.
Can I serve this for brunch?
Yes, brunch is one of the categories listed for this recipe.