A-1 Savory Grilled Burgers
These A-1 Savory Grilled Burgers are a delicious twist on the classic hamburger, perfect for satisfying hearty appetites without breaking the bank. Infused with the rich, tangy flavors of A-1 Original Sauce, each burger is juicy and packed with flavor, making it an ideal choice for casual family dinners or backyard barbecues. Simple to prepare, these burgers bring a taste of steakhouse quality to your grill, all while being budget-friendly. Enjoy them with your favorite toppings and sides for a meal everyone will love.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
ground beef
1 1/2 lbs (fresh)
salt
1 1/2 teaspoons (to taste)
A.1. Original Sauce
1/4 cup (add to meat mixture)
Instructions
1
In a medium bowl, combine the ground beef, salt, and A.1. Original Sauce.
2
Gently mix the ingredients together until just combined, being careful not to overwork the meat.
3
Form the mixture into 6 equal-sized patties, making a slight indentation in the center of each patty to help them cook evenly.
4
Preheat your grill or broiler to medium-high heat.
5
Grill or broil the patties for about 5-7 minutes on each side or until they reach your desired level of doneness.
6
Remove from heat and let rest for a couple of minutes before serving.
7
Serve the burgers on toasted buns with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are A-1 Savory Grilled Burgers?
A-1 Savory Grilled Burgers are a delicious twist on the classic hamburger, infused with the rich, tangy flavors of A-1 Original Sauce for a steakhouse-quality taste.
What ingredients do I need for this recipe?
You will need 1 1/2 lbs of ground beef, 1 1/2 teaspoons of salt, and 1/4 cup of A.1. Original Sauce.
How much ground beef is required?
The recipe calls for 1 1/2 lbs of fresh ground beef.
How much A.1. sauce should I use?
Use 1/4 cup of A.1. Original Sauce to mix into the meat.
How many patties does this recipe make?
This recipe yields 6 equal-sized burger patties.
How do I mix the burger ingredients?
Combine the ground beef, salt, and A.1. sauce in a medium bowl and mix gently until just combined.
What is the secret to even cooking for these burgers?
Make a slight indentation in the center of each patty before cooking to help them cook evenly.
What heat setting should I use for the grill?
Preheat your grill or broiler to medium-high heat.
Can I cook these burgers in the oven?
Yes, you can use a broiler as an alternative to grilling.
How long do the burgers need to cook?
Grill or broil the patties for about 5 to 7 minutes on each side.
Is it important to let the burgers rest?
Yes, let the burgers rest for a couple of minutes after removing them from the heat to ensure they remain juicy.
How should I serve the A-1 burgers?
Serve them on toasted buns with your favorite toppings and sides.
Is this recipe budget-friendly?
Yes, these burgers are designed to satisfy hearty appetites without breaking the bank.
What flavor profile can I expect?
The burgers are juicy and packed with the tangy, savory flavor of steakhouse sauce.
Should I overwork the meat when mixing?
No, you should be careful not to overwork the meat to maintain a good texture.
What kind of salt is used in the recipe?
The recipe calls for 1 1/2 teaspoons of salt, adjusted to taste.
Are these burgers good for barbecues?
Absolutely, they are an ideal choice for backyard barbecues and casual family dinners.
What is the preparation for the ground beef?
The ground beef should be fresh for the best results.
How many total ingredients are in this recipe?
There are only 3 main ingredients: ground beef, salt, and A.1. sauce.
Can I customize the toppings?
Yes, the recipe encourages using any of your favorite burger toppings.
What is the level of doneness for the cooking time provided?
The 5-7 minute per side timing is a guide; you should cook them to your own desired level of doneness.
What category does this recipe fall into?
It is categorized under burgers, grilling, and easy recipes.
Why use A.1. sauce in a burger?
It infuses the meat with a rich, tangy steakhouse quality that enhances the beef's natural flavor.
Is this a fast recipe to prepare?
Yes, with only three ingredients and a simple mixing process, it is very quick to prep.
How many people does this recipe serve?
Since it makes 6 patties, it typically serves 6 people or provides for 6 servings.
Can these be made on a stovetop?
While the recipe specifies grilling or broiling, you could use a heavy skillet on the stove as well.
What should the texture of the patties be?
They should be juicy and tender, which is achieved by not over-mixing the meat.
Is the salt added to the meat or on top?
The salt is combined directly into the ground beef mixture along with the sauce.
Are these burgers considered comfort food?
Yes, they are tagged as comfort food, perfect for a satisfying meal.
Do I need to toast the buns?
The recipe recommends serving the burgers on toasted buns for the best experience.