30-Minute Creamy Mushroom Chicken Delight
Transform your frozen chicken thighs into a delicious and creamy mushroom dish in just 30 minutes! This recipe is perfect for those busy nights when you need a quick meal without compromising on flavor. With tender, juicy chicken infused with savory herbs, combined with luscious cream of mushroom soup, this dish is sure to satisfy the whole family. Serve it over rice or mashed potatoes for a comforting meal that's easy to prepare and full of goodness. Whether you're using an electric or stovetop pressure cooker, this freezer-to-table recipe will quickly become a weeknight favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless skinless chicken thighs
6 (frozen)
chicken stock
8 ounces (liquid)
sliced mushrooms
4 ounces (canned)
onion powder
1 teaspoon (dry)
garlic powder
1/2 teaspoon (dry)
dried rosemary
1 teaspoon (dry)
bay leaves
2 (whole)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
cream of mushroom soup
21 ounces (2 cans of 10.5 ounces each) (canned)
Instructions
1
Place the frozen boneless skinless chicken thighs into the pressure cooker.
2
Pour in the chicken stock and add the sliced mushrooms, onion powder, garlic powder, dried rosemary, bay leaves, salt, and black pepper.
3
Secure the lid of the pressure cooker and bring it to high pressure. For electric cookers, set to high pressure and cook for 20 minutes.
4
Once the cooking time is complete, perform a quick release to depressurize the cooker.
5
Carefully remove the chicken thighs and transfer them to a plate. Using two forks, shred the chicken into bite-sized pieces, as it should be very tender.
6
Stir in the two cans of cream of mushroom soup into the remaining liquid in the pressure cooker until well combined.
7
Return the shredded chicken to the pressure cooker and place over medium heat. For electric cookers, use the 'brown' or 'sauté' function.
8
Stir the mixture until it is hot and bubbly, allowing the gravy to thicken to your preference (about 5-7 minutes).
9
Before serving, remove the bay leaves and enjoy the dish over cooked rice or mashed potatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long does it take to make 30-Minute Creamy Mushroom Chicken Delight?
As the name suggests, this recipe takes approximately 30 minutes from start to finish.
Can I use frozen chicken for this recipe?
Yes, this recipe is designed specifically to use frozen boneless skinless chicken thighs.
What type of pressure cooker should I use?
You can use either an electric pressure cooker or a stovetop pressure cooker for this dish.
How long do I cook the chicken in an electric pressure cooker?
Set the electric pressure cooker to high pressure and cook the chicken for 20 minutes.
Should I use a natural or quick release?
You should perform a quick release to depressurize the cooker once the 20-minute cooking time is complete.
How do I shred the chicken?
Once the chicken is tender, transfer it to a plate and use two forks to shred it into bite-sized pieces.
What kind of soup is used in this recipe?
This recipe requires two 10.5-ounce cans of cream of mushroom soup.
How do I thicken the mushroom gravy?
Stir the soup into the liquid and chicken, then heat on medium (or the saute/brown setting) for 5-7 minutes until hot and bubbly.
What should I serve with this chicken dish?
This dish is best served over cooked rice or mashed potatoes for a comforting meal.
Are the mushrooms fresh or canned?
The recipe calls for 4 ounces of canned sliced mushrooms.
What seasonings are included in the recipe?
The dish is seasoned with onion powder, garlic powder, dried rosemary, bay leaves, salt, and black pepper.
Do I need to remove the bay leaves?
Yes, you should remove and discard the two bay leaves before serving.
Can I use chicken breasts instead of thighs?
While the recipe specifies thighs for their juiciness, you can use frozen breasts, though cooking times may vary slightly.
How much chicken stock is required?
You will need 8 ounces of chicken stock.
Is this a good recipe for busy weeknights?
Yes, it is tagged as an easy dinner and a 30-minute meal, making it perfect for busy schedules.
How many chicken thighs are used?
The recipe calls for 6 boneless skinless chicken thighs.
What if I don't have an electric pressure cooker?
You can use a stovetop pressure cooker; just ensure you follow the standard procedure for bringing it to high pressure.
Can I use fresh mushrooms instead of canned?
Yes, you can substitute canned mushrooms with fresh sliced mushrooms if preferred.
What function do I use on my Instant Pot for the final step?
Use the 'brown' or 'saut e' function to thicken the gravy at the end.
Is this recipe kid-friendly?
Yes, it is tagged as 'family-friendly' and has a mild, creamy flavor profile.
How much onion powder is needed?
The recipe uses 1 teaspoon of onion powder.
How much garlic powder is needed?
The recipe uses 1/2 teaspoon of garlic powder.
Can I make this as a freezer meal?
Yes, this is a freezer-to-table recipe, utilizing frozen chicken directly in the cooker.
Is the chicken shredded or served whole?
The chicken is shredded into bite-sized pieces after cooking to incorporate better with the mushroom gravy.
What is the texture of the sauce?
The sauce is a luscious, creamy, and thick mushroom gravy.
How much rosemary is in the recipe?
Use 1 teaspoon of dried rosemary for savory herb notes.
Do I need to add extra salt?
The recipe calls for 1/2 teaspoon of salt, or you can adjust to your personal taste.
Can I use a different cream soup?
While mushroom is the primary flavor, you could substitute with cream of chicken or cream of celery if needed.
Is the chicken skinless?
Yes, you should use boneless skinless chicken thighs for this recipe.
What makes this dish 'hearty'?
The combination of tender shredded chicken and a thick, creamy mushroom base makes it a very satisfying comfort food.