skillet Garlic Cheese Toast
This Skillet Garlic Cheese Toast is a quick and delightful twist on traditional garlic bread, perfect for summer evenings or whenever you want a tasty side without heating up your oven. This recipe, inspired by Country Recipes, brings together the rich flavors of butter, fresh garlic, and a hint of cayenne pepper, creating a mouthwatering toast that's crispy on the outside and gooey on the inside. Whether you're serving it with pasta, salads, or enjoying it on its own, this dish is sure to please everyone at the table. You can easily swap out the butter for margarine for a lighter alternative without compromising on taste.
6
Servings
100
Calories
5
Ingredients
Ingredients
butter
1/3 cup (melted)
cayenne pepper
1/8 teaspoon (ground)
fresh garlic
1 teaspoon (minced)
French bread
6 slices (1/2-inch thick)
mozzarella cheese
1/2 cup (shredded)
Instructions
1
In a 10-inch skillet, melt the butter over medium heat until it starts to sizzle.
2
Add cayenne pepper and minced garlic to the melted butter, stirring well to combine and infuse the flavors.
3
Quickly dip each slice of French bread into the garlic butter, ensuring both sides are generously coated.
4
Place the bread slices cut side down in the skillet, making sure not to overcrowd the pan.
5
Cook the bread for 2-3 minutes, keeping a close eye on it until it is lightly browned and crispy.
6
Once browned, reduce the heat to low and turn each slice over.
7
Sprinkle approximately 1 tablespoon of shredded mozzarella cheese over each slice of bread.
8
Cover the skillet with a lid and continue to cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
9
Remove from heat and serve immediately while hot and cheesy.
Nutrition Information
6.67g
Fat
6.67g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Skillet Garlic Cheese Toast?
It is a quick and delightful stovetop twist on traditional garlic bread, perfect for when you do not want to heat up your oven.
How many servings does this recipe provide?
This recipe makes 6 servings.
Can I substitute butter in this recipe?
Yes, you can easily swap the butter for margarine for a lighter alternative without compromising on taste.
What size skillet is recommended?
A 10-inch skillet is recommended for this recipe.
How much garlic is needed?
The recipe requires 1 teaspoon of minced fresh garlic.
What type of bread should I use?
The recipe calls for 6 slices of French bread, cut 1/2-inch thick.
How long do I cook the bread on the first side?
Cook the bread for 2-3 minutes until it is lightly browned and crispy.
What is the calorie count per serving?
Each serving contains 100 calories.
Is this recipe spicy?
It contains 1/8 teaspoon of ground cayenne pepper, which adds a hint of spice to the flavor profile.
How much cheese is required in total?
You will need 1/2 cup of shredded mozzarella cheese.
What is the fat content per serving?
Each serving contains 6.67g of fat.
How do I melt the cheese on the bread?
After flipping the bread, sprinkle cheese on top, cover the skillet with a lid, and cook for 1-2 minutes until melted.
Is this dish vegetarian?
Yes, this recipe is tagged as vegetarian.
What is the total carbohydrate count?
There are 6.67g of carbohydrates per serving.
How much protein is in each slice?
Each serving provides 2.5g of protein.
What heat setting should I use?
Start with medium heat to melt the butter and brown the bread, then reduce to low heat once you flip the slices.
Should I coat both sides of the bread in butter?
Yes, ensure both sides of each slice are generously coated in the garlic butter mixture.
What type of cheese is used?
The recipe specifically uses shredded mozzarella cheese.
What are some suggested pairings for this toast?
It is excellent served with pasta, salads, or enjoyed on its own.
How many ingredients are in this recipe?
There are 5 ingredients: butter, cayenne pepper, fresh garlic, French bread, and mozzarella cheese.
Who inspired this recipe?
This recipe was inspired by Country Recipes.
Is this a fast recipe to make?
Yes, it is categorized as a fast recipe and an easy side dish.
Why is this recipe good for summer?
It is ideal for summer because it uses a skillet instead of a hot oven.
How much cayenne pepper should I use?
Use 1/8 teaspoon of ground cayenne pepper.
What is the texture of the finished toast?
The toast is crispy on the outside and gooey on the inside.
Should the garlic be fresh?
Yes, the recipe specifically calls for fresh minced garlic.
How much butter is needed?
The recipe requires 1/3 cup of butter.
How much cheese goes on each slice?
Approximately 1 tablespoon of shredded mozzarella cheese should be sprinkled over each slice.
Should the bread be served hot?
Yes, it should be removed from heat and served immediately while hot and cheesy.
Is there any sugar in this recipe?
The nutritional data provided indicates no sugar content.