Zesty Fresh Guacamole Duo
This delightful guacamole is a perfect blend of creamy California avocados, flavorful onions, juicy tomatoes, and a hint of garlic. It's crucial to minimize exposure to air to preserve the vibrant green color and fresh taste. For those who love a spicier kick, include all the onion coarsely chopped. Perfect for a couple or an appetizer for a small gathering!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
California avocados
2 (flesh removed)
onion
1/2 medium (finely chopped)
onion
1/2 medium (coarsely chopped)
tomatoes
1 medium (chopped into 1/4 inch chunks)
garlic powder
1 tablespoon (none)
sea salt
1/8 teaspoon (finely ground)
Instructions
1
Cut the avocados in half, remove the pits, and scoop the flesh into a glass mixing bowl. A glass bowl is recommended to help prevent oxidation.
2
Add the finely chopped onion and tomato to the avocado, reserving the coarsely chopped onion if you want a milder guacamole.
3
Sprinkle the garlic powder and sea salt over the mixture.
4
Gently mix all the ingredients together, ensuring about half of the avocado remains in larger, satisfying chunks.
5
Press the mixture down in the bowl to eliminate any air pockets. Then cover with plastic wrap, making sure the wrap is directly on the surface of the guacamole, leaving no air space between the guacamole and the wrap.
6
Refrigerate for one hour to allow the flavors to meld together.
7
Serve chilled and enjoy your guacamole with tortilla chips or as a topping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Zesty Fresh Guacamole Duo?
The main ingredient is California avocados.
How many avocados do I need for this recipe?
You will need 2 California avocados.
Why is a glass bowl recommended for mixing?
A glass bowl is recommended to help prevent oxidation, which keeps the guacamole from browning.
How long should the guacamole be refrigerated?
It should be refrigerated for one hour to allow the flavors to meld together.
Is this guacamole recipe vegan?
Yes, the recipe is vegan as it contains no animal products.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free.
How do I make a spicier version of this guacamole?
For a spicier kick, include all of the onion, including the 1/2 medium onion that is coarsely chopped.
How do I make a milder version of this guacamole?
To make it milder, reserve the coarsely chopped onion and only use the finely chopped portion.
What type of salt is used in this recipe?
The recipe calls for 1/8 teaspoon of finely ground sea salt.
How much garlic powder is required?
The recipe uses 1 tablespoon of garlic powder.
How should the tomatoes be prepared?
The tomatoes should be chopped into 1/4 inch chunks.
What is the best way to prevent the guacamole from turning brown?
Press the mixture down to eliminate air pockets and cover it with plastic wrap placed directly on the surface.
Should the guacamole be smooth or chunky?
It should be a mix; the instructions suggest ensuring about half of the avocado remains in larger, satisfying chunks.
What can I serve with this guacamole?
It is perfect with tortilla chips or used as a topping for other dishes.
How many onions are needed in total?
One medium onion is used in total, divided into 1/2 finely chopped and 1/2 coarsely chopped.
Does this recipe use fresh garlic?
No, this recipe specifically uses garlic powder.
Is this recipe suitable for a large party?
This recipe is best suited for a couple or as an appetizer for a small gathering.
How do you prepare the avocados?
Cut them in half, remove the pits, and scoop the flesh out.
What is the purpose of pressing the plastic wrap directly on the surface?
This ensures there is no air space between the guacamole and the wrap, preventing oxidation.
What kind of tomatoes should I use?
The recipe calls for 1 medium tomato.
Is this recipe considered healthy?
Yes, it is tagged as a healthy snack and appetizer.
What is the first step in the instructions?
The first step is to cut the avocados in half, remove the pits, and scoop the flesh into a glass bowl.
How should the guacamole be served?
It should be served chilled.
What is the texture of the sea salt?
The sea salt should be finely ground.
Can I use any type of onion?
The recipe specifies a medium onion, typically white or yellow works best for guacamole.
Does this recipe contain dairy?
No, this recipe is dairy-free.
How do I remove air pockets from the bowl?
Gently press the mixture down in the bowl before covering.
What color should the final guacamole be?
It should have a vibrant green color.
Is this a Mexican-style dish?
Yes, it is tagged as a Mexican dip.
Can I eat this immediately after mixing?
While you can, it is recommended to refrigerate for one hour to let the flavors meld.