Slow Cooker Cheesy Sausage and Egg Bake
Start your day off right with a warm and satisfying Slow Cooker Cheesy Sausage and Egg Bake. This delightful breakfast casserole combines hearty sausage, fluffy eggs, and a generous amount of melted cheese, all layered between slices of bread for the ultimate comfort food experience. Perfect for brunch gatherings or busy mornings, this easy recipe requires minimal prep time and allows you to wake up to a deliciously cooked meal. Just set it and forget it, and enjoy the aroma filling your home as it cooks overnight or throughout the day!
6-8
Servings
300
Calories
11
Ingredients
Ingredients
Beaten eggs
12 (Beaten)
Bread
14 slices (Cut into large squares)
Milk
2.25 cups (Low-fat or skim is okay)
Grated cheddar or Monterey Jack cheese
2.5 cups (Grated)
Cooked sausage
1 lb (Cooked and drained)
Salt
0.5 teaspoons
Pepper
1 teaspoon (Adjust to taste)
Mustard
2 teaspoons (Optional)
Diced onion
1 small (Optional)
Crushed garlic
2 cloves (Optional)
Hot pepper sauce
3-5 dashes (Optional)
Instructions
1
Grease the sides of the slow cooker with butter to prevent sticking.
2
If desired, generously spread mustard on one side of each slice of bread, then cut the slices into large squares.
3
Layer the ingredients in the slow cooker starting with the bread squares at the bottom.
4
Add a layer of cooked and drained sausage on top of the bread, followed by a layer of grated cheese.
5
Repeat the layers until all ingredients are used, ensuring the final layer is cheese.
6
In a separate bowl, whisk together the beaten eggs, milk, salt, pepper, and any desired optional ingredients (like diced onion, crushed garlic, or hot sauce).
7
Pour the egg mixture evenly over the layered ingredients in the slow cooker.
8
Cover the slow cooker with its lid and set it to cook on low for 8 to 12 hours.
9
When finished, let it cool for a few minutes before slicing and serving.
Nutrition Information
12.5 g
Fat
31.25 g
Carbs
17.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Slow Cooker Cheesy Sausage and Egg Bake.
How many servings does this egg bake provide?
This recipe makes 6-8 servings.
What is the recommended cooking time?
It should be cooked on low for 8 to 12 hours.
Can I use low-fat milk for this recipe?
Yes, low-fat or skim milk is perfectly fine to use.
How many eggs are required?
You will need 12 beaten eggs.
What type of cheese should I use?
Grated cheddar or Monterey Jack cheese is recommended.
Does the sausage need to be cooked beforehand?
Yes, the sausage should be cooked and drained before layering it in the slow cooker.
How many slices of bread are needed?
The recipe calls for 14 slices of bread.
What are the nutritional calories per serving?
There are approximately 300 calories per serving.
How much protein is in one serving?
Each serving contains 17.5 g of protein.
How much fat is in a serving?
There is 12.5 g of fat per serving.
What is the carbohydrate count per serving?
Each serving has 31.25 g of carbohydrates.
Can I add onions to this bake?
Yes, you can optionally add one small diced onion.
Is garlic recommended for this dish?
You can optionally add 2 cloves of crushed garlic for extra flavor.
How should I prepare the bread slices?
The bread should be cut into large squares before layering.
What is the suggested way to prevent sticking?
You should grease the sides of the slow cooker with butter.
Can I make this dish spicy?
Yes, you can add 3-5 dashes of hot pepper sauce if desired.
Should I use mustard in the recipe?
Mustard is optional; you can spread 2 teaspoons on the bread slices for added tang.
What is the first layer in the slow cooker?
The layering starts with the bread squares at the bottom.
What should be the final layer of the casserole?
The final layer should always be cheese.
How much milk is needed?
The recipe requires 2.25 cups of milk.
Is there any salt and pepper in the recipe?
Yes, it uses 0.5 teaspoons of salt and 1 teaspoon of pepper.
Is this recipe suitable for overnight cooking?
Yes, it is designed to cook on low for 8-12 hours, making it perfect for overnight prep.
How much sausage is used?
The recipe uses 1 lb of sausage.
Do I need to let the bake cool before serving?
Yes, let it cool for a few minutes after cooking before slicing and serving.
Is there any fiber or sugar in this recipe?
The provided data indicates that fiber and sugar content are not specified.
What are the main tags associated with this recipe?
The tags include breakfast, casserole, slow cooker, brunch, and comfort food.
How do I combine the liquid ingredients?
Whisk together the eggs, milk, salt, pepper, and optional ingredients in a separate bowl before pouring.
How much cheese is required?
You will need 2.5 cups of grated cheese.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe with minimal prep time.