Savory Hamburger and Green Bean Casserole with Creamy Mashed Potatoes
Indulge in the comforting flavors of this Savory Hamburger and Green Bean Casserole topped with creamy mashed potatoes. A dish reminiscent of mom's kitchen, this one-pot meal marries seasoned ground beef, wholesome green beans, and rich tomato soup into a hearty casserole. Simply layer it with your choice of mashed potatoes for a satisfying dinner that brings warmth and nostalgia at the table. Perfect for family gatherings or a cozy weeknight meal, this delightful dish is sure to become a family favorite.
5
Servings
N/A
Calories
8
Ingredients
Ingredients
ground beef
1 lb (browned with onions)
white onion
1/4 cup (diced)
garlic
1 teaspoon (fresh, minced)
tomato soup
1 (10 3/4 ounce) can (undiluted)
cut green beans
1 (14 1/2 ounce) can (drained)
instant mashed potatoes
2 cups (made in advance or use homemade mashed potatoes)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a skillet, brown the ground beef along with the diced onions and minced garlic until the beef is fully cooked and the onions are translucent. Season with salt, pepper, and any additional seasonings you like.
3
In a large casserole dish, combine the cooked hamburger and onion mixture with the undiluted tomato soup and drained green beans. Stir well to mix all the ingredients evenly.
4
Spread the prepared mashed potatoes over the top of the casserole, creating an even layer.
5
Bake uncovered in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is slightly golden brown.
6
Let it cool for a few minutes before serving, and enjoy the wholesome blend of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Hamburger and Green Bean Casserole with Creamy Mashed Potatoes.
What are the primary ingredients?
The main ingredients include ground beef, white onion, garlic, tomato soup, cut green beans, and mashed potatoes.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit.
How long does the casserole need to bake?
The casserole should bake for approximately 30 minutes until it is bubbly and golden brown.
Can I use instant mashed potatoes?
Yes, the recipe specifically lists 2 cups of instant mashed potatoes, either prepared in advance or homemade.
How many servings does this recipe yield?
This recipe makes 5 servings.
Should the green beans be drained?
Yes, one 14.5-ounce can of green beans should be drained before adding them to the casserole.
Do I need to add water to the tomato soup?
No, the tomato soup should be used undiluted from the can.
What type of onion is recommended?
The recipe calls for 1/4 cup of diced white onion.
What kind of meat is used in this dish?
One pound of ground beef is used as the base for this casserole.
Can I add additional seasonings to the beef?
Yes, you can season the beef with salt, pepper, and any additional seasonings you like while browning.
Is this considered a one-pot meal?
Yes, it is categorized as a one-dish or one-pot meal for easy cleanup.
How do I know when the casserole is finished baking?
It is done when the mixture is bubbly and the mashed potato top is slightly golden brown.
Can I use homemade mashed potatoes instead of instant?
Yes, the recipe allows for either instant mashed potatoes or homemade mashed potatoes.
How should I prepare the garlic?
The garlic should be fresh and minced, requiring 1 teaspoon.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered in the preheated oven.
What is the first step in preparing the meat?
The first step is to brown the ground beef with diced onions and minced garlic in a skillet.
Can I use ground turkey instead of ground beef?
While the recipe calls for ground beef, ground turkey can be used as a leaner substitute.
What makes this a comfort food dish?
It is described as a nostalgic family favorite that combines seasoned beef, vegetables, and creamy potatoes.
How do I layer the casserole?
Combine the beef, soup, and beans in a dish first, then spread the mashed potatoes in an even layer on top.
Is this recipe suitable for family gatherings?
Yes, it is designed for family gatherings or a cozy weeknight meal.
Can I add cheese to the top of the potatoes?
The original recipe does not specify cheese, but it is a common addition that would work well.
How much tomato soup is needed?
You will need one 10.75-ounce can of tomato soup.
What size can of green beans is used?
The recipe uses one 14.5-ounce can of cut green beans.
Should I let the casserole cool before serving?
Yes, the instructions recommend letting it cool for a few minutes before serving.
Can I add other vegetables to this dish?
Yes, you can easily stir in other vegetables like corn or peas during the mixing step.
How much garlic is used in the recipe?
One teaspoon of minced garlic is used.
What should the texture of the onions be after browning?
The onions should be translucent and the beef should be fully cooked.
Are salt and pepper required?
Yes, salt and pepper are added to taste during the browning of the beef.
Can I prepare this recipe in advance?
Yes, you can prepare the beef mixture and potatoes in advance and assemble them before baking.