Savory Hamburger and Green Bean Casserole
This comforting Savory Hamburger and Green Bean Casserole brings together succulent ground beef, tender French-style green beans, and creamy Velveeta cheese for an easy one-dish meal that's perfect for any busy night. It’s a delightful blend of flavors that your family will love, making it an excellent choice for weeknight dinners. Gather around the table and share this hearty casserole that is sure to warm hearts and satisfy appetites!
4-6
Servings
N/A
Calories
6
Ingredients
Ingredients
onion
1 (diced)
ground beef
2 lbs (cooked)
French style green beans
2 (14 1/2 ounce) cans (drained)
Velveeta cheese
6-8 ounces (sliced)
salt
to taste
pepper
to taste
Instructions
1
In a deep frying pan or a Dutch oven, heat a splash of oil over medium heat. Add the diced onions and sauté until they are translucent and fragrant, about 5 minutes.
2
Add the ground beef to the pan with the cooked onions, breaking it apart with a spatula. Cook until the meat is browned and fully cooked through, about 8-10 minutes. Drain any excess grease from the mixture.
3
While the beef is cooking, open the cans of French-style green beans and drain most of the liquid. Add the drained green beans to the ground beef mixture.
4
Stir the green beans into the beef mixture, and season with salt and pepper to taste. Cook on medium-low until heated through, about 5 minutes.
5
Slice the Velveeta cheese into thin pieces and layer it on top of the beef and green bean mixture. Cover the pan with a lid and let it cook for an additional 2-3 minutes, or until the cheese has melted.
6
Once melted, stir the cheese into the casserole until everything is well combined. Taste and adjust seasoning if necessary.
7
Serve hot, and enjoy your savory creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Hamburger and Green Bean Casserole?
It is a comforting one-dish meal made with ground beef, French-style green beans, and melted Velveeta cheese, perfect for a quick family weeknight dinner.
What ingredients do I need for this casserole?
You will need one diced onion, 2 lbs of ground beef, two 14.5-ounce cans of French-style green beans, 6-8 ounces of sliced Velveeta cheese, salt, and pepper.
How many servings does this recipe yield?
This recipe typically yields 4 to 6 servings.
Do I need to drain the ground beef?
Yes, after browning the meat with the onions, you should drain any excess grease from the mixture before adding the green beans.
What kind of green beans should I use?
The recipe specifically calls for canned French-style green beans, which are thinly sliced lengthwise.
Should the green beans be drained?
Yes, you should drain most of the liquid from the cans before adding the green beans to the beef mixture.
How long does it take to brown the ground beef?
The ground beef typically takes about 8-10 minutes to brown and cook through fully.
What type of cheese is used in this recipe?
This recipe uses Velveeta cheese for its creamy texture and easy melting properties.
How do I melt the cheese on the casserole?
Slice the Velveeta thinly, layer it over the meat and beans, then cover the pan with a lid for 2-3 minutes until melted.
Is this a stovetop or oven recipe?
According to the instructions, this is a stovetop recipe prepared in a deep frying pan or a Dutch oven.
How long should I sauté the onions?
Sauté the diced onions for about 5 minutes or until they are translucent and fragrant.
When should I add salt and pepper?
Add salt and pepper after mixing the green beans into the cooked beef, adjusting to your personal taste.
Can I use a Dutch oven for this dish?
Yes, a Dutch oven is perfect for this recipe as it provides enough depth for mixing the beef, beans, and cheese.
Do I stir the cheese into the mixture?
Yes, once the Velveeta has melted under the lid, stir it into the beef and beans until everything is well combined.
What is the best way to serve this casserole?
This dish is best served hot immediately after the cheese has been stirred in.
Is this a quick meal to prepare?
Yes, with a preparation and cook time that fits well within a busy schedule, it is tagged as an easy dinner.
How much Velveeta cheese do I need?
The recipe calls for 6 to 8 ounces of Velveeta cheese.
How much ground beef is needed?
You will need 2 pounds of ground beef for this recipe.
Can I prepare the meat in advance?
Yes, you can cook the ground beef and onions ahead of time and then combine with the beans and cheese when ready to serve.
Is this recipe considered a one-dish meal?
Yes, it is designed as a one-dish meal because the meat, vegetables, and cheese sauce are all prepared in the same pan.
What preparation is needed for the onion?
The onion should be diced before you begin sautéing.
What should I do after the cheese melts?
Stir the melted cheese into the beef and bean mixture, then taste and adjust the seasoning if necessary.
What tags define this recipe?
Tags for this recipe include casserole, one-dish meal, ground beef, green beans, cheesy, easy dinner, and comfort food.
How much onion is used?
The recipe requires one whole onion.
What size cans of green beans are used?
The recipe uses two 14.5-ounce cans of French-style green beans.
Can I adjust the amount of cheese?
Yes, the recipe suggests a range of 6-8 ounces, so you can adjust based on how cheesy you prefer the dish.
Is oil necessary for the onions?
Yes, use a splash of oil to heat the pan before adding the diced onions to prevent sticking and aid in sautéing.
How long does the final heating stage take?
After adding the beans to the beef, it takes about 5 minutes on medium-low heat to ensure everything is heated through.
Does this recipe have any nutritional information available?
Currently, specific nutritional values like calories, fat, and protein are not provided for this recipe.
What is the primary flavor profile?
It is a savory and cheesy comfort food dish, highlighting the flavors of beef, sautéed onions, and mild cheese.