Savory Ham and Cheese Mini Muffins
These Savory Ham and Cheese Mini Muffins bring a delightful twist to traditional appetizers. Inspired by a cherished family recipe, they perfectly combine the rich flavors of melted cheese, savory ham (or crispy bacon bits), and a hint of spices, all encased in a crispy bread cup. Ideal for parties, sporting events, or casual get-togethers, these bite-sized treats are sure to be a hit. Each bite is bursting with flavor, making them an irresistible option for any gathering. Serve hot and watch them vanish before your eyes!
N/A
Servings
50
Calories
7
Ingredients
Ingredients
Bread
12 slices (Crusts removed and cut into 4 squares)
Mayonnaise
3/4 cup (For brushing and mixing)
Cheddar cheese or Monterey Jack cheese
2 cups (Grated)
Cooked ham or bacon bits
1 1/4 cups (Chopped or crumbled)
Green onion
1/2 cup (Chopped)
Lemon juice
1 tablespoon (Freshly squeezed)
Hot pepper sauce
1/4 teaspoon (To taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly brush each cup of a mini muffin tin with mayonnaise to prevent sticking.
3
Trim the crusts off the slices of bread and cut each slice into four equal squares.
4
Gently press each square of bread into the muffin tins, forming small cups.
5
In a large mixing bowl, combine the remaining mayonnaise, grated cheddar or Monterey Jack cheese, chopped green onions, chopped cooked ham or bacon bits, lemon juice, and hot pepper sauce. Mix until well combined.
6
Spoon the cheese and ham mixture into each bread cup, distributing the filling evenly among them.
7
Bake in the preheated oven for 15 to 20 minutes, or until the tops are lightly browned and the cheese is bubbly.
8
Allow to cool for a minute before removing from the muffin tin and serve warm.
Nutrition Information
3g
Fat
2g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Cheese Mini Muffins?
They are bite-sized appetizers made with crispy bread cups, savory ham or bacon, melted cheese, and a blend of spices.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many slices of bread are needed?
You will need 12 slices of bread with the crusts removed.
How do I prepare the bread for the muffin tin?
Trim the crusts off and cut each slice of bread into four equal squares.
What is the best way to prevent the muffins from sticking?
Lightly brush each cup of the mini muffin tin with mayonnaise before adding the bread.
What types of cheese can I use?
The recipe calls for 2 cups of grated cheddar or Monterey Jack cheese.
Can I use bacon instead of ham?
Yes, you can substitute the ham with 1 1/4 cups of crispy bacon bits.
How much mayonnaise is used in the mixture?
A total of 3/4 cup of mayonnaise is used for both brushing the tin and mixing the filling.
What provides the spicy kick in these muffins?
The recipe includes 1/4 teaspoon of hot pepper sauce, which can be adjusted to taste.
How long do these muffins take to bake?
They should bake for 15 to 20 minutes until the cheese is bubbly and the tops are browned.
How many calories are in one mini muffin?
Each muffin contains approximately 50 calories.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
How many grams of fat are in each muffin?
There are 3 grams of fat per muffin.
What is the carbohydrate count for these muffins?
Each muffin contains 2 grams of carbohydrates.
Are there onions in this recipe?
Yes, it includes 1/2 cup of chopped green onions.
How much lemon juice is required?
You will need 1 tablespoon of freshly squeezed lemon juice.
How many ingredients are in the recipe?
There are 7 main ingredients: bread, mayonnaise, cheese, ham/bacon, green onions, lemon juice, and hot pepper sauce.
Should these be served hot or cold?
They are best served warm, shortly after being removed from the oven.
How do I form the bread cups?
Gently press each bread square into the individual cups of a mini muffin tin.
What should the texture of the bread be after baking?
The bread should become a crispy cup that holds the savory filling.
How long should they cool before serving?
Allow them to cool for at least one minute before removing them from the tin.
Can I use fresh lemon juice?
Yes, freshly squeezed lemon juice is recommended for the best flavor.
What type of events are these muffins suitable for?
They are perfect for parties, sporting events, or casual get-togethers.
How do I prepare the ham or bacon?
The ham should be chopped and the bacon should be cooked and crumbled before mixing.
How do I mix the filling?
In a large bowl, combine the mayo, cheese, onions, ham, lemon juice, and hot sauce until well mixed.
Can I use a regular muffin tin?
The recipe specifies a mini muffin tin for bite-sized appetizers, though regular tins could be used with adjustments to bread size and timing.
Is the cheese supposed to be bubbly?
Yes, you should bake them until the cheese is melted and bubbly.
Is there any fiber in this recipe?
The provided nutritional data indicates the fiber content is negligible.
How much ham or bacon is needed?
The recipe calls for 1 1/4 cups of chopped cooked ham or bacon bits.
Can I prepare the filling in advance?
Yes, you can mix the filling ingredients ahead of time and store them in the refrigerator until ready to bake.