Savory Crushed Saltine Meatloaf Delight
This Savory Crushed Saltine Meatloaf Delight is a delicious twist on a classic comfort food that will become a family favorite. By using crushed Saltines as a binder, the meatloaf retains moisture while infusing a unique flavor profile that elevates the dish to new heights. Enriched with finely chopped vegetables and a tangy ketchup topping, this meatloaf is hearty enough to satisfy any appetite. Perfect for a cozy dinner or a potluck gathering, this recipe serves 6 to 8 people and is sure to impress your friends and family while providing leftovers for delightful meals to come.
6
Servings
300
Calories
10
Ingredients
Ingredients
medium lean ground beef
1 1/2 lbs (none)
saltines
21 (crushed (about 1/2 package))
onion
1/3 cup (chopped fine)
green pepper
1/3 cup (chopped fine)
egg
1 (beaten)
tomato sauce
1 (8 ounce) can (none)
Worcestershire sauce
1 tablespoon (none)
salt
to taste (none)
pepper
to taste (none)
Heinz ketchup
for topping (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, crushed saltines, chopped onion, chopped green pepper, beaten egg, tomato sauce, Worcestershire sauce, salt, and pepper.
3
Mix the ingredients thoroughly until they are evenly incorporated.
4
Transfer the mixture to a 9x13 inch baking pan, shaping it into a loaf form.
5
Spread a generous layer of Heinz ketchup over the top of the meatloaf for a sweet and tangy glaze.
6
Place the pan in the preheated oven and bake for about 45 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
7
Once done, let it rest for a few minutes before slicing. Serve with your choice of sides.
Nutrition Information
15g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Crushed Saltine Meatloaf Delight?
The main protein used in this recipe is 1 1/2 lbs of medium lean ground beef.
How many saltine crackers are needed for this meatloaf?
You will need 21 saltine crackers, which is approximately 1/2 of a standard package, crushed.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the meatloaf.
How long does the meatloaf need to bake?
The meatloaf typically bakes for about 45 minutes, or until it reaches the safe internal temperature.
What is the target internal temperature for the meatloaf?
The meatloaf should reach an internal temperature of 160°F (70°C) to ensure it is fully cooked.
What type of topping is recommended for this recipe?
A generous layer of Heinz ketchup is spread over the top to create a sweet and tangy glaze.
How many servings does this meatloaf recipe provide?
This recipe serves between 6 and 8 people, depending on portion sizes.
What size baking pan is required?
You should use a 9x13 inch baking pan to shape and bake the meatloaf.
Which vegetables are included in the meatloaf mixture?
The recipe calls for 1/3 cup of finely chopped onion and 1/3 cup of finely chopped green pepper.
What is used as a binder in this meatloaf?
A combination of crushed saltines and one beaten egg acts as the binder for this recipe.
How many calories are in a serving of this meatloaf?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving in this meatloaf recipe.
How many grams of protein are in each serving?
Each serving provides 25 grams of protein.
What are the total carbohydrates per serving?
There are 15 grams of carbohydrates per serving.
Does this recipe include Worcestershire sauce?
Yes, the recipe includes 1 tablespoon of Worcestershire sauce for added savory flavor.
What kind of tomato product is mixed into the meatloaf?
An 8-ounce can of tomato sauce is mixed directly into the meatloaf ingredients.
Should the meatloaf rest after baking?
Yes, it is recommended to let the meatloaf rest for a few minutes before slicing to help it hold its shape.
Can I use different types of meat for this recipe?
While the recipe specifies lean ground beef, you can experiment with ground turkey or pork if desired.
Is this recipe considered American cuisine?
Yes, this is a classic American comfort food dish.
What category does this recipe fall under?
This recipe is categorized under Meatloaf.
What tags are associated with this recipe?
Tags include meatloaf, comfort food, beef, easy dinner, homemade, family meal, and american cuisine.
How fine should the onion and pepper be chopped?
The onion and green pepper should be chopped fine to ensure they distribute evenly and cook through.
Can I add extra salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste.
What makes this meatloaf 'delightful' according to the description?
The use of crushed saltines helps retain moisture and provides a unique flavor profile that elevates the dish.
Is this recipe suitable for a potluck?
Yes, the description recommends it as a perfect dish for a potluck gathering or a cozy family dinner.
How should the meat mixture be placed in the pan?
The mixture should be transferred to the pan and shaped into a loaf form by hand.
Is this recipe easy for a weeknight dinner?
Yes, it is tagged as an 'easy dinner' and takes less than an hour to bake.
Does the recipe specify a certain brand of ketchup?
The recipe specifically mentions using Heinz ketchup for the topping.
What should I serve with this meatloaf?
The recipe suggests serving it with your choice of sides, such as mashed potatoes or steamed vegetables.
Can this recipe be used for meal prep?
Yes, the description notes that it provides delightful leftovers for future meals.