Savory Crushed Potatoes with Mediterranean Olives
Dive into this delightful dish that marries the rustic charm of crushed potatoes with the bold flavors of Mediterranean olives and the richness of Parmesan cheese. Perfect as a side dish or a light main, this recipe is sure to impress your family and friends. The potatoes are roughly crushed to retain their texture and combined with tangy black olives and nutty cheese before being baked to crispy perfection. Ideal for gatherings or cozy dinners, this dish brings a taste of the Mediterranean to your table with minimal effort.
4-6
Servings
N/A
Calories
6
Ingredients
Ingredients
large potatoes
1 kg (cooked and roughly crushed)
grated Parmesan cheese
1/2 cup (none)
black olives
1/2 cup (pitted and sliced)
olive oil
1/2 cup (none)
salt
to taste (none)
black pepper
to taste (freshly ground is best)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Once the potatoes are cooked and cooled, transfer them to a large mixing bowl and use a fork or potato masher to roughly crush them, ensuring some chunks are left for texture.
3
Add the grated Parmesan cheese and sliced black olives to the bowl with the crushed potatoes.
4
Drizzle the olive oil over the mixture and season generously with salt and freshly ground black pepper.
5
Gently toss the ingredients together until evenly combined, taking care not to mash the potatoes further.
6
Transfer the mixture into a lightly greased ovenproof dish, spreading it out evenly but loosely packing it for a fluffy texture.
7
Bake in the preheated oven for about 20 minutes, or until the top is golden and crispy.
8
Remove from the oven and allow to cool slightly before serving. Enjoy this savory dish warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato dish?
The recipe is titled Savory Crushed Potatoes with Mediterranean Olives.
How many servings does this recipe yield?
This recipe is designed to serve between 4 and 6 people.
Is this recipe considered vegetarian?
Yes, this dish is categorized as vegetarian.
What is the recommended oven temperature for baking?
The oven should be preheated to 180°C (350°F).
How long should the potatoes bake in the oven?
The mixture should bake for approximately 20 minutes.
What quantity of potatoes is required?
You will need 1 kg of large potatoes.
How should the potatoes be prepared before mixing with other ingredients?
The potatoes should be cooked and cooled, then roughly crushed with a fork or masher.
What kind of olives are used in this recipe?
The recipe calls for 1/2 cup of pitted and sliced black olives.
Which type of cheese is included?
1/2 cup of grated Parmesan cheese is used in this dish.
How much olive oil should I use?
You should use 1/2 cup of olive oil for drizzling over the mixture.
Is fresh pepper better for this recipe?
Yes, freshly ground black pepper is recommended for the best flavor.
What is the ideal texture for the crushed potatoes?
The potatoes should be roughly crushed so that some chunks are left for texture.
Should the baking dish be greased?
Yes, you should transfer the mixture into a lightly greased ovenproof dish.
How should I toss the ingredients together?
Gently toss the ingredients until combined, being careful not to mash the potatoes further.
How should the mixture be packed into the dish?
Spread the mixture out evenly but pack it loosely to maintain a fluffy texture.
What is the final appearance of the dish when finished?
The top of the dish should be golden and crispy after baking.
Can this be served as a main meal?
Yes, it is suitable as a side dish or as a light main course.
How long should I let it cool before serving?
Allow the dish to cool slightly after removing it from the oven before serving warm.
Is this a difficult recipe to make?
No, it is considered an easy recipe that requires minimal effort.
What are the common tags associated with this recipe?
Common tags include potatoes, Mediterranean, vegetarian, side dish, easy recipe, dinner, and comfort food.
Can I add salt to this recipe?
Yes, you should season the mixture with salt to your personal taste.
How many main ingredients are listed?
There are 6 total ingredients: potatoes, Parmesan, olives, olive oil, salt, and pepper.
What kind of dish is best for baking these potatoes?
An ovenproof dish is required for baking the potato mixture.
What is the Mediterranean influence in this recipe?
The influence comes from the use of olive oil, black olives, and Parmesan cheese.
Can I use a fork to crush the potatoes?
Yes, a fork or a potato masher works perfectly for roughly crushing the cooked potatoes.
Should the potatoes be hot when I start crushing them?
The instructions recommend waiting until the potatoes are cooked and cooled before crushing them.
What is the flavor profile of this dish?
It is savory, nutty from the Parmesan, and tangy from the black olives.
Is this dish good for gatherings?
Yes, it is described as ideal for gatherings or cozy dinners.
Do I need to peel the potatoes?
The recipe does not specify peeling; often for rustic crushed potatoes, the skins can be left on for extra texture.
What should I do if I want a more crispy texture?
Ensure you loosely pack the dish and bake until the top is golden to achieve maximum crispiness.