Sausage & Cheddar Harmony Quiche
Indulge in the deliciousness of our Sausage & Cheddar Harmony Quiche, a truly comforting one-dish meal that combines the savory richness of ground sausage with the sharp tang of cheddar cheese. Perfectly seasoned and nestled in a flaky, golden crust, this quiche makes for a delightful brunch, lunch, or dinner option. Inspired by a cherished family recipe from a childhood friend of my husband, it's a dish that brings joy to every table, enticing even those who claim they don’t enjoy quiche. Enjoy it fresh from the oven or reheat the leftovers for a delicious snack any time of day.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Ground sausage
1 lb (browned and drained)
Onion
1 (sliced)
Green pepper
1/3 cup (chopped (optional))
Sharp cheddar cheese
1 1/2 cups (shredded)
Flour
1 tablespoon (for coating the sausage and cheese)
Eggs
2 (beaten)
Evaporated milk
1 cup
Parsley
1 tablespoon (chopped)
Black pepper
1/4 teaspoon
Seasoning salt
3/4 teaspoon
Garlic salt
1/4 teaspoon
Unbaked pie shell
1
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, brown the sausage until fully cooked. Once done, drain the excess fat and rinse the sausage with hot water to remove any leftover grease.
3
In the same skillet, add the sliced onion to the drippings left from the sausage and sauté until the onions become translucent. Then, remove the onions from the skillet and blot them with a paper towel to absorb any excess fat.
4
In a large mixing bowl, combine the browned sausage, shredded sharp cheddar cheese, and optional chopped green pepper. Sprinkle flour over the mixture and stir until everything is evenly coated.
5
Transfer the sausage and cheese mixture into the unbaked pie shell, spreading it out evenly.
6
Evenly distribute the sautéed onions on top of the sausage mixture in the pie shell.
7
In another bowl, whisk together the beaten eggs with the parsley, black pepper, seasoning salt, and garlic salt. Add the evaporated milk and stir until everything is well combined.
8
Pour the egg and milk mixture evenly over the ingredients in the pie shell, ensuring that the filling is fully covered.
9
Bake in the preheated oven for 35-40 minutes or until the quiche is set and lightly golden on top.
10
Once baked, allow the quiche to sit for about 10 minutes before slicing and serving for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Sausage & Cheddar Harmony Quiche?
It is a comforting one-dish meal that combines savory ground sausage with sharp cheddar cheese in a flaky, golden crust.
How many people does this quiche serve?
This recipe makes 8 servings.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C).
What type of sausage should I use?
The recipe calls for 1 lb of ground sausage.
How do I prepare the sausage?
Brown the sausage in a skillet until fully cooked, then drain the excess fat and rinse with hot water to remove leftover grease.
What kind of cheese is used in this recipe?
The recipe uses 1 1/2 cups of shredded sharp cheddar cheese.
Is the green pepper a required ingredient?
No, adding 1/3 cup of chopped green pepper is optional.
How should I prepare the onion?
Slice the onion and sauté it in the sausage drippings until translucent, then blot with a paper towel.
Why should I blot the onions with a paper towel?
Blotting the onions helps absorb any excess fat so the quiche doesn't become too oily.
What is the purpose of the flour in the recipe?
One tablespoon of flour is used to coat the sausage and cheese mixture evenly before adding it to the pie shell.
Does the pie shell need to be pre-baked?
No, this recipe uses an unbaked pie shell.
What kind of milk is used for the egg mixture?
The recipe calls for 1 cup of evaporated milk.
How many eggs are needed?
You will need 2 beaten eggs.
What seasonings are added to the egg mixture?
The mixture includes parsley, black pepper, seasoning salt, and garlic salt.
How long does the quiche take to bake?
Bake the quiche for 35-40 minutes.
How can I tell when the quiche is finished cooking?
The quiche is done when it is set and the top is lightly golden.
Should I serve the quiche immediately after taking it out of the oven?
It is best to let the quiche sit for about 10 minutes before slicing and serving to allow the flavor to develop.
Can I eat the leftovers?
Yes, you can reheat leftovers for a delicious snack or meal at any time of day.
What meals is this quiche suitable for?
It is a versatile dish perfect for brunch, lunch, or dinner.
What category of dish is this?
It is categorized as a One Dish Meal.
Is this a family recipe?
Yes, it was inspired by a cherished family recipe from a childhood friend of the author's husband.
How should I layer the ingredients in the pie shell?
First spread the sausage and cheese mixture, then top with sautéed onions, and finally pour the egg and milk mixture over everything.
How much parsley is required?
The recipe uses 1 tablespoon of chopped parsley.
What is the amount of seasoning salt used?
Use 3/4 teaspoon of seasoning salt.
How much garlic salt is needed?
The recipe requires 1/4 teaspoon of garlic salt.
Is there black pepper in the recipe?
Yes, add 1/4 teaspoon of black pepper to the egg mixture.
Does the quiche appeal to people who usually don't like quiche?
Yes, its savory sausage and cheddar combination is known to entice even those who claim they don’t enjoy quiche.
How do I ensure the filling is fully covered?
Pour the egg and milk mixture evenly over the ingredients in the pie shell until they are fully submerged.
What is the texture of the crust?
The crust becomes flaky and golden after baking.
Can I prepare the onions in the same pan as the sausage?
Yes, you can sauté the sliced onion in the drippings left from the sausage for extra flavor.