Herb-Infused Garlic Spinach & Potato Medley
This vibrant and savory dish features tender, roasted red potatoes infused with aromatic garlic and fresh rosemary, perfectly complemented by wilted spinach. With its beautiful colors and rich flavors, this recipe not only makes for a delightful side dish but also sneaks in some nutritious greens that resemble fresh parsley. A sprinkle of flaked sea salt and freshly grated Parmesan cheese adds the perfect finishing touch, making this dish a crowd-pleaser at any meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
red potatoes
2/3 lb (halved or quartered depending on size)
water
4-6 cups (for boiling)
garlic clove
1 (crushed)
extra virgin olive oil
2/3 tablespoon (for drizzling)
fresh rosemary
1 tablespoon (finely chopped)
coarse sea salt
1/4 teaspoon (for seasoning)
fresh coarse ground black pepper
1/4 teaspoon (for seasoning)
fresh spinach leaves
1 cup (chopped)
flaked sea salt
1/2 teaspoon (for garnish)
freshly grated parmesan cheese
1 teaspoon (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan, bring 4-6 cups of water to a boil. Add the halved or quartered red potatoes and boil for 6-8 minutes until slightly tender but not fully cooked. This step helps to ensure perfectly roasted potatoes.
3
Carefully drain the potatoes and return them to the pot. Drizzle with extra virgin olive oil and toss them gently to coat evenly.
4
Sprinkle the crushed garlic, finely chopped rosemary, coarse sea salt, and fresh coarse ground black pepper over the potatoes. Toss again until the potatoes are well coated with the herb mixture.
5
Arrange the seasoned potatoes in a single layer in a shallow baking dish or pan. For easy cleanup, line the dish with foil and lightly spray it with olive oil cooking spray.
6
Roast the potatoes in the preheated oven, uncovered, for 10 minutes, then turn them to ensure even cooking. Continue roasting for another 10-15 minutes or until they are beautifully browned and tender throughout.
7
Once roasted, remove the potatoes from the oven and toss in the chopped fresh spinach. Return the dish to the oven for an additional 1-2 minutes, just until the spinach wilts but retains its vibrant color.
8
Finally, sprinkle the dish with flaked sea salt and freshly grated Parmesan cheese before serving. Enjoy your delicious Herb-Infused Garlic Spinach & Potato Medley warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Herb-Infused Garlic Spinach & Potato Medley.
What are the main ingredients in this dish?
The main ingredients include red potatoes, garlic, fresh rosemary, and fresh spinach.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long should the potatoes be boiled initially?
The red potatoes should be boiled for 6-8 minutes until slightly tender but not fully cooked.
Why is it recommended to boil the potatoes before roasting?
Boiling ensures that the potatoes are perfectly roasted and tender throughout.
What kind of oil is used in this recipe?
The recipe uses 2/3 tablespoon of extra virgin olive oil.
How should the garlic be prepared?
One garlic clove should be crushed and tossed with the potatoes.
What type of rosemary is used?
The recipe calls for 1 tablespoon of finely chopped fresh rosemary.
What is the total roasting time for the potatoes?
The potatoes roast for an initial 10 minutes, followed by another 10-15 minutes after turning them.
When should the spinach be added to the dish?
Add the chopped fresh spinach after the potatoes are fully roasted.
How long does the spinach need to be in the oven?
The spinach only needs 1-2 minutes in the oven until it wilts.
What type of cheese is used as a garnish?
Freshly grated Parmesan cheese is used as a finishing touch.
What types of salt are used in this recipe?
The recipe uses coarse sea salt for seasoning and flaked sea salt for garnish.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as a vegetarian recipe.
How should the red potatoes be cut?
They should be halved or quartered depending on their size.
How much spinach is needed for this medley?
You will need 1 cup of chopped fresh spinach leaves.
What is the serving suggestion for this dish?
It is best served warm as a vibrant and savory side dish.
How can I make cleanup easier for this recipe?
Line your baking dish with foil and lightly spray it with olive oil cooking spray.
How much water is required for boiling the potatoes?
The recipe suggests using 4-6 cups of water.
Should the roasting pan be covered?
No, the potatoes should be roasted uncovered for the best results.
What is the role of the flaked sea salt?
Flaked sea salt is used as a garnish to add a perfect finishing touch.
How many garlic cloves are required?
The recipe requires 1 crushed garlic clove.
What should the potatoes look like when finished?
They should be beautifully browned and tender throughout.
How much Parmesan cheese is used?
The recipe uses 1 teaspoon of freshly grated Parmesan cheese.
What is the purpose of turning the potatoes halfway through roasting?
Turning the potatoes ensures even cooking and browning on all sides.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Can I use black pepper in this dish?
Yes, the recipe includes 1/4 teaspoon of fresh coarse ground black pepper.
What gives the dish its 'Herb-Infused' quality?
The infusion comes from the combination of fresh rosemary and crushed garlic.
What color should the spinach be after wilting?
The spinach should retain its vibrant green color.
How much red potato is used?
The recipe uses 2/3 lb of red potatoes.