Creamy Quebec Maple Fudge
Indulge in the delightful sweetness of Creamy Quebec Maple Fudge, a beloved treat that brings the authentic taste of Canadian tradition to your kitchen. This fudge boasts a rich and creamy texture, making it perfect for gifting or enjoying with family and friends. The addition of dark brown sugar and evaporated milk creates a melt-in-your-mouth experience, while the optional chopped nuts add a delightful crunch. Though it’s not something I whip up every day, this fabled recipe has been a cherished favorite for over 30 years. You can choose between a 9-inch or a larger 13-inch pan for thinner pieces. Get ready to savor a classic that’s sure to impress!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
dark brown sugar
3 cups (packed)
butter
1/2 lb (unsalted, cut into pieces)
Carnation evaporated milk
6 ounces (canned)
icing sugar
1 lb (sifted)
chopped nuts
to taste (optional)
Instructions
1
In a medium saucepan, combine the dark brown sugar and butter over low heat. Stir continually until the mixture comes to a gentle boil.
2
Once boiling, carefully remove the pan from the heat and stir in the Carnation evaporated milk until well mixed.
3
Return the mixture to the heat, bringing it back to a boil. Allow it to boil gently for 5 minutes, stirring constantly to prevent it from burning or spitting (be cautious, as it can be quite hot!).
4
Remove the pan from heat and gradually mix in the icing sugar until fully incorporated and smooth.
5
If desired, fold in the chopped nuts for added texture and flavor.
6
Pour the mixture into a buttered dish of your choice—either a 9-inch square pan for thicker squares or a 13-inch pan for thinner, more abundant fudge. Made in the larger dish, you’ll be able to share more pieces with loved ones!
7
Let it cool completely at room temperature. Once set, remove the fudge from the pan and cut it into squares of your preferred size.
Nutrition Information
5g
Fat
14g
Carbs
0.5g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Quebec Maple Fudge?
It is a rich and creamy sweet treat that brings the authentic taste of Canadian tradition to your kitchen.
How long has this recipe been around?
This cherished recipe has been a favorite for over 30 years.
What gives this fudge its creamy texture?
The combination of dark brown sugar and evaporated milk creates a melt-in-your-mouth creamy texture.
What type of sugar is required for this recipe?
The recipe calls for 3 cups of packed dark brown sugar and 1 lb of sifted icing sugar.
Can I add nuts to the fudge?
Yes, you can fold in chopped nuts to taste for added texture and flavor.
What kind of milk should I use?
This recipe specifically uses 6 ounces of Carnation evaporated milk.
Should I use salted or unsalted butter?
The recipe recommends using 1/2 lb of unsalted butter cut into pieces.
How long should the mixture boil after adding the milk?
Once the milk is added and the mixture returns to a boil, let it boil gently for 5 minutes.
Do I need to stir the fudge while it boils?
Yes, you must stir constantly to prevent the mixture from burning or spitting.
What heat setting should I use initially?
Combine the dark brown sugar and butter over low heat until the mixture reaches a gentle boil.
When do I add the icing sugar?
Remove the pan from the heat after the 5-minute boil and then gradually mix in the icing sugar until smooth.
What pan size is best for thick fudge squares?
A 9-inch square pan is recommended for thicker fudge squares.
What pan size should I use for more pieces?
A 13-inch pan can be used to produce thinner, more abundant pieces for sharing.
Do I need to grease the pan?
Yes, the mixture should be poured into a buttered dish.
How should the fudge be cooled?
The fudge should cool completely at room temperature until it is fully set.
Is this fudge suitable for gifting?
Yes, its rich texture and classic taste make it perfect for gifting to family and friends.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in this fudge?
There are 14 grams of carbohydrates per serving.
What is the sugar content per serving?
There are 13 grams of sugar in each serving.
Does this fudge contain any protein?
Yes, it contains a small amount of protein at 0.5 grams per serving.
Why is the icing sugar sifted?
Sifting ensure the icing sugar incorporates smoothly without lumps.
How many main ingredients are in this recipe?
There are 5 ingredients: dark brown sugar, butter, evaporated milk, icing sugar, and optional chopped nuts.
Is the mixture dangerous while boiling?
Yes, be cautious as the mixture can be quite hot and may spit while boiling.
When are the optional nuts added?
The nuts should be folded in after the icing sugar is fully incorporated but before pouring into the pan.
Can I make the fudge thinner?
Yes, using a larger 13-inch pan will result in thinner fudge pieces.
How do I cut the fudge?
Once completely cooled and set, remove from the pan and cut into squares of your preferred size.
Does this recipe require a candy thermometer?
The recipe relies on timing (a 5-minute gentle boil) rather than a thermometer.
Is this a traditional Canadian recipe?
Yes, it is a classic Quebec-style maple fudge recipe.
What is the first step in making this fudge?
The first step is combining dark brown sugar and butter over low heat until boiling.